Discover the flavours of Indoesia during a warm and personal cooking experience in Bukit Lawang.

This is a personal cooking experience using traditional recipes passed down through generations, led by your guesthouse cook. A translator will guide you through will guide you through each step and answer your questions.

You begin with a visit to a local fruit and vegetables stall to select fresh ingredients. On friday mornings, this includes a walk through the lively local market, offering a glimpse into daily village life.

Whenever possible, you will harvest fresh ingredients together from our own garden, such as herbs, chilies and seasonal vegetables grown at the guesthouse.

In a small-group setting, you prepare authentic Indonesian meals such as:

• A main dish with chicken, meat or egg
• Pumpkin curry
• Perkedel (Indonesian potato fritters)
• Tempeh manis (sweet) or tempeh sambal
• Dadar gulung, a traditional green pancake filled with sweet coconut and palm sugar

The experience ends with a shared meal where everyone enjoys the dishes prepared together.